February Meeting with Kathleen Kitao

FEW Kansai February 27 Meeting

Changing Lives: The Power of Sign Language and Education for the Deaf in Rural Kenya

Join us in February to learn about the challenges faced by the Deaf community in rural Kenya and the transformative power of education. Our speaker, Kathleen Kitao, has dedicated three months each year for the past three years volunteering at Immanuel Integrated Christian School in rural Kenya. She will share her experiences as well as insights on the importance of sign language. Don’t miss this opportunity to gain a deeper understanding of Deaf culture and the impact of education on the lives of Deaf people.

For detailed information about the speaker and the topic, visit the Monthly Meeting page. Feel free to share that page with your network. You can also share from FEW Kansai's public Facebook page.

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DATE:          Thursday, February 27, 2025

TIME:           6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE:        Hilton Osaka (Umeda), 4F

COST:          ¥6,000 - Members

                     ¥8,000 - Nonmembers (women only)

RSVP by:      Midnight, February 19, 2025

ONLINE OPTION

FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, February 26. Please contact us if you have any questions about the online meeting option.

CANCELLATION POLICY
Hilton Dinner Meeting: Cancellations accepted until midnight, February 19.
Online Meeting: Cancellations accepted until midnight, February 26.
Meeting fees are non-refundable after the cancellation deadlines.

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<Fish>

Appetizer: Seafood salad with ravigote sauce

Main dish:Grunt grenobloise with potato churros & bok choy

<Meat>

<Vegetarian & Vegan >

Appetizer: Mushroom carpaccio with lemon coulis, passion fruit & quinoa

Main dish: Veggie meat macaroni gratin

All meals come with Dessert and Coffee or Tea

Dessert: Kahlua milk caramel pudding with strawberry salad

Vegetarian & Vegan Dessert: Praline almond pudding with blackberry & raspberry