January Meeting with Dr. Keiko Yoshimura

FEW Kansai January 25 Meeting

"Ohanashi":

The Value of Dialogue in Breast Cancer Treatment

Our January speaker, Dr. Keiko Yoshimura, is a breast surgeon and Chief of the Breast Cancer Department at Osaka Saiseikai Nakatsu Hospital. She was instrumental in establishing Ohanashi Clinic, which uses dialogue as a basis for treatment plans that value the needs and preferences of the patients. Dr. Yoshimura will discuss the benefits of this approach along with the importance of breast cancer awareness and self-examination. We hope you can join us for this first meeting of the new year.

TIME:           6:00 pm–Social Hour, 7:00 pm–Dinner, 8:00 pm–Presentation
PLACE:        Hilton Osaka (Umeda), 3rd floor (Note the room change!)

COST:          ¥6,000 - Members

                     ¥8,000 - Nonmembers (women only)

RSVP by:     Midnight, January 17, 2024

For details visit the Monthly Meeting page.

Feel free to share it with your network.

You can also share from FEW Kansai's public Facebook page.

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ONLINE OPTION

FEW Kansai members who are unable to attend the face-to-face meeting can join online via Zoom by registering for the Online Meeting option. RSVP by Wednesday midnight, January 24. Please contact us if you have any questions about the online meeting option.

CANCELLATION POLICY
Hilton Dinner Meeting: Cancellations accepted until midnight, January 17.
Online Meeting: Cancellations accepted until midnight, January 24.
Meeting fees are non-refundable after the cancellation deadlines.

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<Fish>

Appetizer: Smoked duck with carrot mousse, wild mushrooms & foie gras condiment

Main dish: Sawara mackerel with tomato-cous cous farcie & sauce antiboise

<Meat>

<Vegetarian & Vegan >

Appetizer: Dried tofu escacbeche (orange/citrus flavored)

Main dish: Veggie hamburg steak with fried wedge potato & veggie demi-glace sauce

All meals come with Dessert and Coffee or Tea

Dessert: Strawberry sour cream mousse with red shiso/ume jelly & strawberry compote

Vegetarian & Vegan Dessert: Strawberry compote with red shiso/ume jelly