2018 FEW Holiday Party
December 1, 2018
Start your holiday season with sparkles and smiles at the annual FEW Holiday Party. Invite your spouses, partners and friends to join us for an evening of fabulous food, engaging conversations, and a chance for some fun prizes!
Bring your holiday cheer and a gift worth ¥1000 to participate in our always-festive gift exchange.
Though the dinner ends at 9 pm, you may want to consider to plan for more time, because there is going to be an after party at the ANA Crowne Plaza Club Lounge, with its Grand View of Osaka, with a cash bar.
Please register your guest using their name and email address. The email confirmation will go directly to them. Please note the name of guests on your registration so we can confirm with you that their registration is complete.
Time: Doors open at 6:30pm (welcome drink and mingling)
Dinner and open bar from 7:00pm
Venue: ANA Crowne Plaza Osaka
Hotel access: maps (English is the second one)
Shuttle bus information:hotel shuttle
Poster: get in the mood with the poster
Member’s Price: ¥8,000 / Guests: ¥10,000
new RSVP November 27.
Cancellations via email to few@fewkansai.com by midnight November 28.
Regular Menu
Appetizers Amuse Bouche
Foie gras mousse croquette with black pepper balsamic cream
Cherry tomato, mozzarella and basil Santa Claus
Hors d'oevre
Salmon carpaccio with kiwi dressing and trout roe
Soup
Pumpkin soup with crispy bacon
Main Course Fish
Roasted sea bream with shellfish saffron sauce
Main Course Meat
Grilled beef fillet with Café de Paris sauce, vegetables with red wine sauce
Dessert with coffee or tea
Honoka strawberry and cheese mousse with vanilla sauce
<<<>>>
Vegetarian menu
Appetizers Amuse Bouche
Vegetable and avocado cocktail with red pepper sauce
Cherry tomato, mozzarella and basil Santa Claus
Hors d'oevre
Primavera style vegetable gratin
Soup
Vegetable soup with vermicelli
First Main Course
Asparagus and pumpkin risotto
Second Main Course
Tofu and vegetable cabbage roll with tomato sauce
Dessert with coffee or tea
Honoka strawberry and cheese mousse with vanilla sauce
