FEW June 28 Meeting
Spotlight on Kobe: Past, Present, Future
Speaker: Louise Takata
Date: Thursday, June 28, 2018
Time: 6:00pm Drinks, 7:00pm Dinner, 8:00pm Presentation
Place: 4th Floor Hilton Osaka
Cost: ¥5,000 - Members
¥7,000 - Non-Members (Women Only)
RSVP: by June 21, 2018
Join us in June when we shine a spotlight on Kobe.
Former Kobe City PR officer Louise Takata will highlight
little-known stories about Kobe's past, present and future,
starting with the arrival of the first foreigners at the
Port of Kobe (no FEW members in that group!).
For a full description, check out the poster
*** Menu ***
<Fish>
Chilled fedelini with gold string pumpkin and basil, gazpacho sauce
Pan fried sole meuniere with verdurette sauce, sautéed endive, steamed potato, young corn,
<Meat>
Chilled fedelini with gold string pumpkin and basil, gazpacho sauce
Red wine braised beef cheek with orange Nice style, mashed potato
<Vegetarian & Vegan >
Chilled fedelini with gold string pumpkin and basil, gazpacho sauce
Grilled Mediterranean vegetable with asparagus on filo tart, with
steamed couscous with olives and red and yellow bell pepper coulis
All meals come with Dessert and Coffee or Tea
Dessert:
Lemon verbena flavored peach compote, hazelnut crumble and coconut espuma
Vegan Dessert: .
Lemon verbena flavored peach compote
