FEW September Meeting
What Makes a Perfect Cup? The World of Japanese Tea
with
Holly Helt and Alex Sanson
Join us in September to increase your understanding of the world of Japanese teas. We're not talking tea ceremony, but the many types of tea available to enjoy. What does one need for the perfect cup? All attendees will receive a special sampling of the best matcha tea ever! For a full description go here.
Date: Thursday, September 27, 2018
Time: 6:00pm Drinks, 7:00pm Dinner, 8:00pm Presentation
Place: 4th Floor Hilton Osaka
Cost: ¥5,000 - Members
¥7,000 - Non-Members (Women Only)
RSVP: by September 20, 2018
*** Menu ***
<Fish>
Eggplant, avocado and tomato charlotte, sweet pickled myoga puree, mesclun green
Pan fried Itoyori snapper, steamed potato, leek, mussel nage
<Meat>
Eggplant, avocado and tomato charlotte, sweet pickled myoga puree, mesclun green
Veal blanquette, fettuccine, mushroom sauce
<Vegetarian & Vegan >
Eggplant, avocado and tomato charlotte, sweet pickled myoga puree, mesclun green
Oven baked mushroom and chestnut risotto in potato croute and filo pastry, grilled porcini,
tomato coulis
All meals come with Dessert and Coffee or Tea
Dessert:
Organic chocolate mousse and vanilla crème brulée, pear compote
Vegan Dessert: .
Japanese pear compote and pear “sudachi” sherbet
