FEW May Meeting:
A Journey with Journalism
Date: Thursday, May 25th, 2017
Time: 6:00pm Drinks, 7:00pm Dinner,
8:00pm Presentation
Place: 10F Hilton Osaka
Cost: ¥5,000 - Members
¥7,000 - Non-Members (Women Only)
RSVP: by May 18, 2017
Reservation policy reminder: Members and guests will be charged for reservations cancelled after May 21.
Patricia Loison:
French Journalist and News Anchor
Join us in May as French journalist
Patricia Loison talks about her life in journalism and shares her best tips on how to navigate today's media.
*** Menu ***
<FISH>
Salad of white asparagus, broad bean and loquat, raspberry-walnut oil vinaigrette
Pan seared Itoyori fillet with puffed rice, wilted spinach, vermouth sauce
<MEAT>
Salad of white asparagus, broad bean and loquat, raspberry-walnut oil vinaigrette
Roast beef tenderloin, boulangere potato and red wine sauce
<VEGETARIAN & VEGAN>
Salad of white asparagus, broad bean and loquat, raspberry-walnut oil vinaigrette
Linguine with green pea, dried tomato and vegetable allumette "Aglio olio peperoncino"
<DESSERT>
Chickpea crema Catalana, melon jelly and white sesame gelato
<VEGAN MEAL DESSERT>
American cherry and melon soup
Dessert accompanied by coffee or tea
