Creating Work You Love: Experiences From Three Entrepreneurs
Note New Room: we will be on the 4F of the Hilton Hotel Osaka Reservation policy reminder: Members and guests will be charged for reservations cancelled after November 12.
**Menu**
<Fish>Turnip and vegetable spring roll and beetroot carpaccio with walnut-miso paste, tomato-lemon vinaigrette
Baked sea bass and mushrooms in puff pasty, sautéed mini romaine, green asparagus, choron sauce
<Meat>Turnip and vegetable spring roll and beetroot carpaccio with walnut-miso paste, tomato-lemon vinaigrette
Roast beef tenderloin, potato gratin and horseradish jus
<Vegetarian & Vegan Meal >Turnip and vegetable spring roll and beetroot carpaccio with walnut-miso paste, tomato-lemon vinaigrette
Mock tofu, cereal and chestnut meat loaf with Yuba and Chinese cabbage starch sauce
Steamed Inca potato, baby carrot and grilled vegetables
<Dessert>Green apple and verbena baba
<Vegan Dessert>Green apple compote, verbena flavor
All meals followed by coffee or tea
