FEW January Meeting:
2017 ー Make It Count!
Date: Thursday, January 26, 2017
Time: 6:00pm Drinks, 7:00pm Dinner, 8:00pm Presentation
Place: 10th Floor Hilton Osaka
Cost: ¥5,000 - Members
¥7,000 - Non-Members (Women Only)
RSVP: by January 19, 2017
Join us in January as Executive Coach Nadine Slater shares insights and practical tips on setting meaningful goals and making them happen!
How many of us have set well-intentioned ‘New Year’s resolutions’ – just to see them unravel within months or even weeks of the New Year? In this motivating and demystifying talk, Nadine will share simple yet effective techniques she uses with her executive clients to find more success and satisfaction in their work. Whether you’re looking to improve your performance at work or at the gym, these insights will help you set better goals and achieve gratifying outcomes.
*** Menu ***
<FISH>
Chopped salad, grapefruit vinaigrette
(red bell, cucumber, celery, tomato, avocado, pomegranate, sweet potato, romaine lettuce, quinoa)
Pan roasted Chinese cabbage rolled white fish
Cauliflower puree and sherry vinegar flavored brown butter sauce
<MEAT>
Chopped salad, grapefruit vinaigrette
(red bell, cucumber, celery, tomato, avocado, pomegranate, sweet potato, romaine lettuce, quinoa)
Braised beef cheek with red wine sauce, Burgundy garnish and mashed potato
<VEGETARIAN & VEGAN>
Chopped salad, grapefruit vinaigrette
(red bell, cucumber, celery, tomato, avocado, pomegranate, sweet potato, romaine lettuce, quinoa)
Pot-au-feu of winter root vegetables with mushroom bouillon
<DESSERT>
Warm chocolate cake, raspberry and Grand-Marnier sabayon
<VEGAN MEAL DESSERT>
Grenadine flavored Mandarin orange compote and orange sherbet
Dessert accompanied by coffee or tea
