Events

Upcoming events

    • 02 Dec 2017
    • 6:30 PM - 9:00 PM
    • ANA Crowne Plaza Osaka
    Register

    This year we celebrate FEW Kansai’s 30th birthday—an extra-special reason for holiday spirit and sparkle! Invite your spouses, partners and friends to join us for an evening of fabulous food, engaging conversations, and a chance for some fun prizes, too! 

    Bring your holiday cheer and a gift worth ¥1000 to participate in our always-festive gift exchange. 

    Please register your guest using their name and email address. The email confirmation will go directly to them. Please note the name of guests on your registration so we can confirm with you that their registration is complete.

    Time: Doors open at 6:30pm (welcome drink and mingling)
              Dinner and open bar from 7:00pm
    Venue: ANA Crowne Plaza Osaka
    Hotel access (English on second page): https://www.anacrowneplaza-osaka.jp/access/images/pdf/acp_hotelmap.pdf
    Shuttle bus information: https://www.anacrowneplaza-osaka.jp/access/pdf/en_shuttleBus_information.pdf

    Special Member’s Price: ¥6000 / Guests: ¥9000

    RSVPs due by November 27. Cancellations via email by November 29.

    <REGULAR MENU>

    Amuse-bouche
    Vegetable spring roll
    Seasonal strawberry and cheese

    Hors d’œuvre
    Marinated salmon and vegetable terrine, Fennel in cream sauce

    Soup
    Roast Sweet Corn Cream Soup accented with chive & olive oil

    Fish
    Herbed butter scallops wrapped in pastry with balsamic sauce

    Entrée
    Beef Orloff made with onion cardamom confit, topped with cream sauce
    Roasted vegetables accented with sweet wine sauce

    Dessert
    Chef’s specialty dessert

    Coffee or Tea

    Bread


    <VEGETARIAN MENU>

    Amuse-bouche
    Vegetable spring roll
    Seasonal strawberry and cheese

    Hors d’œuvre
    Tomato and mozzarella cheese spinach pasta

    Soup
    Chilled red bell pepper and potato soup accented with myoga ginger

    First Entrée
    Pickled plum infused vegetable pot-au-feu

    Second Entrée
    Herb-panko crusted tofu steak
    Tomato cheese Risotto with balsamic sauce

    Dessert
    Chef’s specialty dessert

    Coffee or Tea

    Bread

    Items may be substituted depending on availability.    




Past events

16 Nov 2017 FEW November 16 Meeting: Creating Work You Love
26 Oct 2017 FEW October 26 Meeting: Leading With Empathy
28 Sep 2017 FEW September Meeting: Women Wrongfully Convicted and Unfairly Sentenced
08 Sep 2017 Back from Summer Fun!
27 Jul 2017 FEW Gourmet Club
29 Jun 2017 FEW June Meeting: Homeopathy
25 May 2017 FEW May Meeting: Journalist Patricia Loison
22 Apr 2017 What Makes You Tick? MBTI Workshop
09 Apr 2017 FEW April Spring Brunch
30 Mar 2017 FEW March Meeting: The Artistic Walk - a Personal Path with Art
23 Feb 2017 FEW Febuary Meeting: 2017 ー The Doctor Is In!
26 Jan 2017 FEW January Meeting: 2017 ー Make It Count!
02 Dec 2016 FEW 2016 Holiday Party
17 Nov 2016 FEW November Meeting: Defining your Personal Style
27 Oct 2016 FEW October Meeting: Mindfulness Towards an Inclusive Society
29 Sep 2016 FEW September Meeting
10 Sep 2016 FEW Summer Sunset Party
26 Aug 2016 Pizza Party!
30 Jun 2016 FEW June Meeting: Disaster Preparedness
26 May 2016 FEW May Meeting: FEW is YOU!
10 Apr 2016 FEW Spring Brunch
31 Mar 2016 FEW March Meeting: Painting IN Japanese Paper
25 Mar 2016 FEW Jazz & Cocktail Nite @ The SUITE
25 Feb 2016 February Meeting: Leading Meaningfully for High Performance
19 Feb 2016 FEW Gourmet Club: La Shomon (Kobe)
28 Jan 2016 January Meeting: Working in a Japanese Environment: A fish out of water?
05 Dec 2015 FEW Kansai Holiday Party
19 Nov 2015 [November Meeting with Hiro Sato] Realigning your Body Realigns your Life
29 Oct 2015 [October Meeting with Tracy Slater] The Good Shufu: Finding Self, Love & Home on the Far Side of the World
24 Sep 2015 September Meeting: Lessons from the Martial Arts
28 Aug 2015 FEW End of Summer BBQ
28 May 2015 May Monthly Meeting: FEW is YOU!
26 Mar 2015 March Monthly Meeting: The Making of a Documentary
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