FEW February 2019 Meeting
What's Cooking at Google?
with
Malcolm Omond
Director, Food Services, APAC & EMEA, Google
Google believes that a key to employee health is easy access to "good food." How many of us just grab a candy bar when we need an afternoon pick-me-up? Google's Food Services team makes sure that employees around the globe not only have access to nutritious eats, but also provide cooking programs and support farm-to-table initiatives that support a more healthy lifestyle. Google's food services director Malcolm Omond will talk about the role of his team in providing over 100,000 meals/day at over 170 Google cafes globally, including company initiatives around sustainability and how Food Services engages with diversity and inclusion in the workplace.
Date: Thursday, February 28, 2019
Time: 6:00pm Drinks, 7:00pm Dinner, 8:00pm Presentation
Place: 4th Floor Hilton Osaka
Cost: ¥5,000 - Members
¥7,000 - Non-Members (Women Only)
RSVP: by February 21, 2019
*** Menu ***
<Fish>
Deep fried bamboo shoot, root vegetables and avocado in a pastry shell, oriental flavor mesclun greens and sweet chili sauce
Roast king mackerel with Kabosu citrus, turnip fondant and Madeira jus
<Meat>
Deep fried bamboo shoot, root vegetables and avocado in a pastry shell, oriental flavor mesclun greens and sweet chili sauce
Braised pork belly with port wine and spices, wilted spinach and potato mousseline
<Vegetarian & Vegan >
Deep fried bamboo shoot, root vegetables and avocado in a pastry shell, oriental flavor mesclun greens and sweet chili sauce
Spaghetti aglio olio e peperoncino with canola blossom and fukino-to-miso paste
All meals come with Dessert and Coffee or Tea
Dessert:
Strawberry and sakura cream tart
Vegan Dessert: .
Strawberry jelly and strawberry compote scented with sakura flavor
Note:
Should you need to cancel after the cancellation deadline (Feb 24), you are responsible for the meeting fee, unless you find someone to take your place.
Our meeting room is on the 4F of the Osaka Hilton.
