FEW February Meeting
The Soul of the Japanese Kitchen
with
Bjorn Heiberg
Please join us this month to learn about the soul of the Japanese kitchen:
a traditionally made Japanese knife.
You can find more meeting details and speaker info here
Date: Thursday, February 22, 2018
Time: 6:00pm Drinks, 7:00pm Dinner, 8:00pm Presentation
Place: 4th Floor Hilton Osaka
Cost: ¥5,000 - Members
¥7,000 - Non-Members (Women Only)
RSVP: by February 15, 2018
*** Menu ***
<Fish>
Deep fried bamboo shoot, root vegetables and avocado in brick pastry, Oriental flavor
Mesclun greens and sweet chili sauce
Pan fried breaded Itoyori snapper, mushroom risotto, red wine sauce
<Meat>
Deep fried bamboo shoot, root vegetables and avocado in brick pastry, Oriental flavor Mesclun greens and sweet chili sauce
Baked beef tenderloin with brioche puff pastry Wellington style, green bean and Madeira sauce
<Vegetarian & Vegan >
Deep fried bamboo shoot, root vegetables and avocado in brick pastry, Oriental flavor
Mesclun greens and sweet chili sauce
Fukinotou-miso scented spaghetti “Aglio olio peperoncino” with canola flower
All meals come with Dessert and Coffee or Tea
Dessert:
Hazelnut cake and caramel cream with Grand Marnier orange sherbet
Vegan Dessert:
Citrus fruit salad, dill flavored syrup
