FEW June Meeting: Disaster Preparedness

  • 30 Jun 2016
  • 6:00 PM - 9:00 PM
  • Osaka Hilton (Umeda)


  • Members: ¥5,000
    Guests: ¥7,000

Registration is closed

FEW June Meeting

Disaster Preparedness - Is your family ready?

Date:           Thursday, June 30, 2016
Time:           6:00pm Drinks, 7:00pm Dinner, 8:00pm Presentation
Place:          10th Floor Hilton Osaka
Cost:           ¥5,000 - Members
                    ¥7,000 - Non-Members (Women Only)

RSVP:         by June 23, 2016

Japan is no stranger to natural disasters and has seen numerous earthquakes over the past two decades. And while we all know we should be prepared, sometimes we’re just not sure what to do or we put it off because it’s hard to think about. 

The Program

Knowledge is power, and at this meeting, Dr. Mariko Ogawa will give you the information you need to be prepared and create an emergency plan, just in case. In addition, Dr. Ogawa will touch on why earthquakes occur and why some are more damaging than others. Don’t miss this opportunity to learn proactive strategies to care for yourself and your family in case of a natural disaster.

The Speaker

Dr. Mariko Ogawa is a native of Miyazaki prefecture and received her Ph.D. here in Kansai from Kobe University in civil engineering. She is a researcher focusing on meteorology radar and the estimates of heavy rainfall. Dr. Ogawa currently works at Kobe University in the Office of Promoting Regional Partnership where she creates textbooks and curriculum regarding disaster-related issues.

*** Menu ***


Chilled fedelini with gold string pumpkin and basil, gazpacho sauce

Pan roasted sea bream, bamboo shoot and squid galette, aqua pazza broth


Chilled fedelini with gold string pumpkin and basil, gazpacho sauce

Glazed spiced pork belly, peach, apple and rucola salad, green apple coulis

<Vegetarian & Vegan Meal >

Chilled fedelini with gold string pumpkin and basil, gazpacho sauce

Grilled vegetables, lemon flavored risotto, rougail and rosemary flavored orange sauce

All meals come with Dessert and Coffee or Tea

Berry and rhubarb compote, Lychee granite, Champagne wine mousse

Vegan Meal: Rhubarb and peach compote, honey and lavender flavor

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